Nutrients in Apricot nectar, canned, with added ascorbic acid
100 grams of Apricot nectar, canned, with added ascorbic acid contain 0.37 grams of protein, 0.09 grams of fat, 14.39 grams of carbohydrates, and 0.6 grams of fiber.
You have 56 calories from 100 grams of Apricot nectar, canned, with added ascorbic acid, the 3% of your total daily needs. It contains 0.09 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Apricot nectar, canned, with added ascorbic acid, such as Potassium (114 mg), Fluoride (11.9 µg) or Phosphorus (9 mg).
It contains some important vitamins: Vitamin C (17.6 mg), Vitamin A (1,316 IU) or Vitamin B-9 (1 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 56 calories from 100 grams of Apricot nectar, canned, with added ascorbic acid, the 3% of your total daily needs.
56 kcal
3%
daily needs
100 grams of Apricot nectar, canned, with added ascorbic acid contain 0.09 grams of total fat, of which 0.006 gr. are saturated.
0.09 g
0%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Apricot nectar, canned, with added ascorbic acid contain 3 milligrams of Sodium, the 0% of your total daily needs.
3 mg
0%
daily value
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