Vitamins in Babyfood, dinner, spaghetti and tomato and meat, toddler
Vitamins are organic compounds which are required in small quantities to sustain life. This organic compound is called vitamin when our organism cannot synthesize it in sufficient quantities and must be obtained through the diet. Most people should get all the vitamins they need by eating a varied and balanced diet.
Some of the vitamins found in Babyfood, dinner, spaghetti and tomato and meat, toddler are: Vitamin A (443 IU), Vitamin B-9 (32 mg) and Vitamin C (4.1 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
The "Vitamin A" is the blanket term for retinoids, biologically active compounds that occur naturally in both plant and animal tissues. In 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler, you can find 443 IU of Vitamin A. It provides the 15% of the daily recommended value for the average adult.
443 IU
15%
daily value
Vitamin B6, also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. This vitamin helps in the production of neurotransmitters, the chemicals that allow brain and nerve cells to communicate with one another. 0.1 milligrams of Vitamin B6 can be found on every 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler, the 4% of the total daily recommended Vitamin B-6 intake.
0.1 mg
4%
daily value
Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler contains 0.23 micrograms of Vitamin B12, that’s the 4% of the daily recommended value for an adult.
0.23 µg
4%
daily value
Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. A water-soluble vitamin powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels and skin. 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler contains 4.1 milligrams of Vitamin C, that’s the 7% of the daily recommended value for an adult.
4.1 mg
7%
daily value
More commonly known as thiamin, the Vitamin B1 is a water-soluble vitamin and part of the B vitamin family. B vitamins help support adrenal function, help calm and maintain a healthy nervous system. In 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler, you can find 0.06 milligrams of Vitamin B-1. It provides the 4% of the daily recommended value for the average adult.
0.06 mg
4%
daily value
Vitamin B2 (riboflavin), is a water-soluble vitamin present in most animal and plant tissues. It is one of the essential B vitamins, known to help support adrenal function, help calm and maintain a healthy nervous system. 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler contains 0.1 milligrams of Vitamin B-2, that’s the 8% of the daily recommended value for an adult.
0.1 mg
6%
daily value
Vitamin B3 is actually made up of niacin. It is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function and maintain a healthy nervous system. 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler contains 1.55 milligrams of Vitamin B-3, that’s the 8% of the daily recommended value for an adult.
1.55 mg
8%
daily value
Vitamin B9 is essential for human growth and development, encourages normal nerve and proper brain functioning, and may help reduce blood-levels of the amino acid homocysteine. 32 micrograms of Vitamin B9 can be found on every 100 grams of Babyfood, dinner, spaghetti and tomato and meat, toddler, the 8% of the total daily recommended Vitamin B-9 intake.
32 µg
8%
daily value
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