Minerals in Beans, chili, barbecue, ranch style, cooked
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Minerals are involved in the formation of bones and teeth, they are essential constituents of body fluids and tissues, they are components of enzyme systems and they are involved in normal nerve function.
Some of the minerals found in Beans, chili, barbecue, ranch style, cooked are: Sodium (725 mg), Potassium (450 mg) and Phosphorus (154 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
In addition to its widely known role in bone structure, Calcium is used to help nerve function and control muscle. 31 milligrams of calcium can be found on every 100 grams of Beans, chili, barbecue, ranch style, cooked, the 3% of the total daily recommended calcium intake.
31 mg
3%
daily value
All of the tissues in your body need a near constant supply of oxygen to maintain life. The hemoglobin is an iron-containing protein in your blood, which help in the delivery of oxygen. In 100 grams of Beans, chili, barbecue, ranch style, cooked, you can find 1.86 milligrams of iron. It provides the hierro_porcentaje% of the daily recommended value for the average adult.
1.86 mg
10%
daily value
Along with sodium, calcium, magnesium, and chloride, potassium is an electrolyte, meaning that it helps to conduct electrical charges in the human body. In 100 grams of Beans, chili, barbecue, ranch style, cooked, you can find 450 milligrams of potassium. It provides the 10% of the daily recommended value for the average adult.
450 mg
10%
daily value
About 50% of a person’s magnesium is stored in the bone, and as such, it plays a key role in bone metabolism, even a mild ongoing magnesium deficiency can lead to a significant amount of bone loss. 100 grams of Beans, chili, barbecue, ranch style, cooked contains 45 milligrams of magnesium, that’s the 11% of the daily recommended value for an adult.
45 mg
11%
daily value
Inadequate intakes of phosphorus results in hypophosphataemia the symptoms of which include anorexia, anaemia, muscle weakness, bone pain, ataxia, confusion and possibly death. Phosphorus is so widespread in the food supply that dietary phosphorus deficiency is extremely rare. 100 grams of contains 154 milligrams of phosphorus, that’s the 15% of the daily recommended value for an adult.
154 mg
15%
daily value
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of Beans, chili, barbecue, ranch style, cooked, you can find 725 milligrams of sodium. It provides the 48% of the daily recommended value for the average adult.
725 mg
48%
daily value
In the food we commonly eat, there are only very small amounts of copper. As much as any dietary mineral, the amount of copper you eat is directly related to the amounts of minimally processed plant foods you get every day. In 100 grams of Beans, chili, barbecue, ranch style, cooked, you can find 0.25 milligrams of copper. It provides the 13% of the daily recommended value for the average adult.
0.25 mg
13%
daily value
Selenium-containing enzymes are involved in recycling of vitamin C from its spent form back to its active one, allowing for greater antioxidant protection. 100 grams of Beans, chili, barbecue, ranch style, cooked contains 1.3 micrograms of selenium, that’s the 2% of the daily recommended value for an adult.
1.3 µg
2%
daily value
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