Beans, pinto, mature seeds, cooked, boiled, with salt Vitamins

Vitamins in Beans, pinto, mature seeds, cooked, boiled, with salt

A Vitamin is a vital nutrient that an organism requires in small quantities. We get vitamins from food because our body does not produce enough of them (or none at all). Vitamins are essential nutrients found in foods that contribute to a healthy life.

Vitamin B-9 (172 mg), Vitamin K (3.5 µg) and Vitamin E (0.94 mg) are some of the vitamins present in Beans, pinto, mature seeds, cooked, boiled, with salt.


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin B-6

Vitamin B6, also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. This vitamin helps in the production of neurotransmitters, the chemicals that allow brain and nerve cells to communicate with one another. 0.2 milligrams of Vitamin B6 can be found on every 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt, the 11% of the total daily recommended Vitamin B-6 intake.

0.2 mg

11%

daily value

Vitamin C

Vitamin C helps to repair and regenerate tissues, protect against heart disease, aid in the absorption of iron, prevent scurvy, and decrease total and bad cholesterol and triglycerides. In 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt, you can find 0.8 milligrams of Vitamin C. It provides the 1% of the daily recommended value for the average adult.

0.8 mg

1%

daily value

Vitamin E

Vitamin E deficiency is rare, Symptoms include greasy stools, chronic diarrhea and an inability to secrete bile. Vitamin E have a positive effect on immune health, protect against the oxidative damage and have preventive effects against cancer. 0.94 milligrams of Vitamin E can be found on every 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt, the 6% of the total daily recommended Vitamin E intake.

0.94 mg

6%

daily value

Vitamin K

Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones. This group includes vitamins K, K1, K3 and K3. It is found in plants and is the primary source of vitamin K that humans obtain through foods. 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt contains 3.5 micrograms of Vitamin K, that’s the 4% of the daily recommended value for an adult.

3.5 µg

4%

daily value

Vitamin B-1

Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.19 milligrams of Vitamin B1 can be found on every 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt, the 13% of the total daily recommended Vitamin B1 intake.

0.19 mg

13%

daily value

Vitamin B-2

Vitamin B2 (riboflavin), is a water-soluble vitamin present in most animal and plant tissues. It is one of the essential B vitamins, known to help support adrenal function, help calm and maintain a healthy nervous system. 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt contains 0.06 milligrams of Vitamin B-2, that’s the 2% of the daily recommended value for an adult.

0.06 mg

4%

daily value

Vitamin B-3

Vitamin B3 is actually made up of niacin. It is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function and maintain a healthy nervous system. 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt contains 0.31 milligrams of Vitamin B-3, that’s the 2% of the daily recommended value for an adult.

0.31 mg

2%

daily value

Vitamin B-5

Vitamin B5 is known as pantothenic, this names derives from the Greek word pantothen, meaning “from everywhere”, reflecting the fact that small amounts of pantothenic acid can be found in nearly every food. 0.21 milligrams of Vitamin B5 can be found on every 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt, the 2% of the total daily recommended Vitamin B-5 intake.

0.21 mg

2%

daily value

Vitamin B-9

Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Beans, pinto, mature seeds, cooked, boiled, with salt, you can find 172 micrograms of Vitamin B9. It provides the 43% of the daily recommended value for the average adult.

172 µg

43%

daily value