Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Vitamins

Vitamins in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Vitamins are organic compounds which are required in small quantities to sustain life. This organic compound is called vitamin when our organism cannot synthesize it in sufficient quantities and must be obtained through the diet. Most people should get all the vitamins they need by eating a varied and balanced diet.

The essential vitamins present in Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted are: Vitamin B-9 (10 mg), Vitamin B-3 (3.59 mg) and Vitamin B-12 (3.15 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin B-6

Vitamin B6, also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. This vitamin helps in the production of neurotransmitters, the chemicals that allow brain and nerve cells to communicate with one another. 0.3 milligrams of Vitamin B6 can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted, the 14% of the total daily recommended Vitamin B-6 intake.

0.3 mg

14%

daily value

Vitamin B-12

Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted contains 3.15 micrograms of Vitamin B12, that’s the 53% of the daily recommended value for an adult.

3.15 µg

53%

daily value

Vitamin D

Vitamin D assists in the absorption of calcium and promotes bone mineralization, which may prevent or slow the progressions of osteoporosis. It also helps to strengthen the immune system. 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted contains 0.1 micrograms of Vitamin D, that’s the 1% of the daily recommended value for an adult.

0.1 µg

1%

daily value

Vitamin E

Vitamin E is necessary for structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also assists in the formation of red blood cells and helps to maintain stores of vitamins A and K, iron and selenium. In 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted, you can find 0.16 milligrams of Vitamin E. It provides the 1% of the daily recommended value for the average adult.

0.16 mg

1%

daily value

Vitamin B-1

Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.09 milligrams of Vitamin B1 can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted, the 6% of the total daily recommended Vitamin B1 intake.

0.09 mg

6%

daily value

Vitamin B-2

Riboflavin (Vitamin B-2) is involved in vital metabolic processes in the body, and is necessary for energy production and normal cell function and growth. 0.25 milligrams of Vitamin B2 can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted, the 15% of the total daily recommended Vitamin B2 intake.

0.25 mg

15%

daily value

Vitamin B-3

Also known as niacin, the Vitamin B3 is a water-soluble nutrient. Niacin is essential for the metabolism of carbohydrates and fats. 3.59 milligrams of Vitamin B3 can be found on every 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted, the 18% of the total daily recommended Vitamin B3 intake.

3.59 mg

18%

daily value

Vitamin B-5

The Vitamin B5 is vital in the metabolism of proteins, carbohydrates, and fats. This vitamin is used in the synthesis of coenzyme A (CoA), an enzyme that participates in a variety of reactions in the body. 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted contains 0.69 milligrams of Vitamin B-5, that’s the 7% of the daily recommended value for an adult.

0.69 mg

7%

daily value

Vitamin B-9

Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted, you can find 10 micrograms of Vitamin B9. It provides the 3% of the daily recommended value for the average adult.

10 µg

3%

daily value