Fat in Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
An average adults needs 65 grams of total fat per day. 100 grams of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw have 14.32 gr of total fat, the 22% of your total daily needs.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adults needs 65 grams of total fat per day. 100 grams of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw have 14.32 gr of total fat, the 22% of your total daily needs.
Cholesterol
70mg | 23% daily value
Your body needs some cholesterol to make hormones, vitamin D, and substances that help you digest foods. Your body makes all the cholesterol it needs. However, cholesterol also is found in some of the foods you eat. Coronary heart disease is a condition in which plaque (plak) builds up inside the coronary (heart) arteries. Plaque is made up of cholesterol, fat, calcium, and other substances found in the blood.
14.32 g
22%
daily value
The American Heart Association recommends aiming for a dietary pattern that achieves 5% to 6% of calories from saturated fat. That means, for example, if you need about 2,000 calories a day, no more than 120 of them should come from saturated fats. That’s about 13 grams of saturated fats a day. 100 grams of Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw contain the 31% of your daily needs (6.15 grams of saturated fat)
6.15 g
31%
daily value
6.95 g
1.06 g
0.9 g
Related products
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef, ground, 97% lean meat / 3% fat, raw Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled