Vitamins in Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
A Vitamin is a vital nutrient that an organism requires in small quantities. We get vitamins from food because our body does not produce enough of them (or none at all). Vitamins are essential nutrients found in foods that contribute to a healthy life.
Vitamin B-9 (8 mg), Vitamin B-3 (3.66 mg) and Vitamin B-12 (3.42 mg) are some of the vitamins present in Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
Vitamin B6, also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. This vitamin helps in the production of neurotransmitters, the chemicals that allow brain and nerve cells to communicate with one another. 0.3 milligrams of Vitamin B6 can be found on every 100 grams of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled, the 16% of the total daily recommended Vitamin B-6 intake.
0.3 mg
16%
daily value
Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 3.42 micrograms of Vitamin B12, that’s the 57% of the daily recommended value for an adult.
3.42 µg
57%
daily value
Vitamin E is a powerful antioxidant that helps protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL cholesterol. Vitamin E is a group of eight compounds called tocopherols and tocotrienols. 100 grams of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 0.16 milligrams of Vitamin E, that’s the 1% of the daily recommended value for an adult.
0.16 mg
1%
daily value
Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.11 milligrams of Vitamin B1 can be found on every 100 grams of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled, the 7% of the total daily recommended Vitamin B1 intake.
0.11 mg
7%
daily value
Vitamin B2 (riboflavin), is a water-soluble vitamin present in most animal and plant tissues. It is one of the essential B vitamins, known to help support adrenal function, help calm and maintain a healthy nervous system. 100 grams of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 0.23 milligrams of Vitamin B-2, that’s the 18% of the daily recommended value for an adult.
0.23 mg
14%
daily value
Vitamin B3 is actually made up of niacin. It is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function and maintain a healthy nervous system. 100 grams of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled contains 3.66 milligrams of Vitamin B-3, that’s the 18% of the daily recommended value for an adult.
3.66 mg
18%
daily value
Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled, you can find 8 micrograms of Vitamin B9. It provides the 2% of the daily recommended value for the average adult.
8 µg
2%
daily value
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