Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Vitamins

Vitamins in Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.

Vitamin A (10 IU), Vitamin B-9 (8 mg) and Vitamin B-3 (5.77 mg) are some of the vitamins present in Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled.


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin A

Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision. 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 10 IU of Vitamin A, that’s the 0% of the daily recommended value for an adult.

10 IU

0%

daily value

Vitamin B-6

Vitamin B-6 (also knows and pyridoxine) deficiency can lead to nerve damage in the hands and feet. Vitamin B6 acts as a coenzyme in the breakdown and utilization of carbohydrates, fats and proteins. 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 0.4 milligrams of Vitamin B-6, that’s the 18% of the daily recommended value for an adult.

0.4 mg

18%

daily value

Vitamin B-12

Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 2.79 micrograms of Vitamin B12, that’s the 47% of the daily recommended value for an adult.

2.79 µg

47%

daily value

Vitamin E

Vitamin E is necessary for structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also assists in the formation of red blood cells and helps to maintain stores of vitamins A and K, iron and selenium. In 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled, you can find 0.13 milligrams of Vitamin E. It provides the 1% of the daily recommended value for the average adult.

0.13 mg

1%

daily value

Vitamin K

Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones. This group includes vitamins K, K1, K3 and K3. It is found in plants and is the primary source of vitamin K that humans obtain through foods. 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 1.5 micrograms of Vitamin K, that’s the 2% of the daily recommended value for an adult.

1.5 µg

2%

daily value

Vitamin B-1

Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.04 milligrams of Vitamin B1 can be found on every 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled, the 3% of the total daily recommended Vitamin B1 intake.

0.04 mg

3%

daily value

Vitamin B-2

Vitamin B2 (riboflavin), is a water-soluble vitamin present in most animal and plant tissues. It is one of the essential B vitamins, known to help support adrenal function, help calm and maintain a healthy nervous system. 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 0.17 milligrams of Vitamin B-2, that’s the 29% of the daily recommended value for an adult.

0.17 mg

10%

daily value

Vitamin B-3

Vitamin B3 is actually made up of niacin. It is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function and maintain a healthy nervous system. 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 5.77 milligrams of Vitamin B-3, that’s the 29% of the daily recommended value for an adult.

5.77 mg

29%

daily value

Vitamin B-5

The Vitamin B5 is vital in the metabolism of proteins, carbohydrates, and fats. This vitamin is used in the synthesis of coenzyme A (CoA), an enzyme that participates in a variety of reactions in the body. 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled contains 0.72 milligrams of Vitamin B-5, that’s the 7% of the daily recommended value for an adult.

0.72 mg

7%

daily value

Vitamin B-9

Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled, you can find 8 micrograms of Vitamin B9. It provides the 2% of the daily recommended value for the average adult.

8 µg

2%

daily value