Minerals in Beef, New Zealand, imported, liver, cooked, boiled
Just like vitamins, minerals help your body grow and stay healthy. The body uses minerals to perform many different functions, for example for building strong bones, or transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.
Phosphorus (397 mg), Potassium (336 mg) and Manganese (328 mg) are some of the minerals present in Beef, New Zealand, imported, liver, cooked, boiled.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
In addition to its widely known role in bone structure, Calcium is used to help nerve function and control muscle. 4 milligrams of calcium can be found on every 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, the 0% of the total daily recommended calcium intake.
4 mg
0%
daily value
All of the tissues in your body need a near constant supply of oxygen to maintain life. The hemoglobin is an iron-containing protein in your blood, which help in the delivery of oxygen. In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 7.17 milligrams of iron. It provides the hierro_porcentaje% of the daily recommended value for the average adult.
7.17 mg
40%
daily value
Along with sodium, calcium, magnesium, and chloride, potassium is an electrolyte, meaning that it helps to conduct electrical charges in the human body. In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 336 milligrams of potassium. It provides the 7% of the daily recommended value for the average adult.
336 mg
7%
daily value
About 50% of a person’s magnesium is stored in the bone, and as such, it plays a key role in bone metabolism, even a mild ongoing magnesium deficiency can lead to a significant amount of bone loss. 100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 21 milligrams of magnesium, that’s the 5% of the daily recommended value for an adult.
21 mg
5%
daily value
Inadequate intakes of phosphorus results in hypophosphataemia the symptoms of which include anorexia, anaemia, muscle weakness, bone pain, ataxia, confusion and possibly death. Phosphorus is so widespread in the food supply that dietary phosphorus deficiency is extremely rare. 100 grams of contains 397 milligrams of phosphorus, that’s the 40% of the daily recommended value for an adult.
397 mg
40%
daily value
Low sodium in the blood can lead to what is called hyponatremia: fatigue, seizures, muscle spasms, confusion and coma. Sodium deficiency is caused by vomiting, diarrhea, drinking excessive water and excessive sweating. In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 55 milligrams of sodium. It provides the 4% of the daily recommended value for the average adult.
55 mg
4%
daily value
Immunity, reproduction, skin health, and vision are just some of the areas that can be affected by zinc deficiency. 3.4 milligrams of zinc can be found on every 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, the 23% of the total daily recommended zinc intake.
3.4 mg
23%
daily value
In the food we commonly eat, there are only very small amounts of copper. As much as any dietary mineral, the amount of copper you eat is directly related to the amounts of minimally processed plant foods you get every day. In 100 grams of Beef, New Zealand, imported, liver, cooked, boiled, you can find 5.73 milligrams of copper. It provides the 287% of the daily recommended value for the average adult.
5.73 mg
287%
daily value
Manganese is important for everyday skin health. This mineral is a required co-factor for an enzyme called prolidase, which is in turn necessary to make collagen as a structural component of skin. 100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 328 milligrams of manganese, that’s the 16400% of the daily recommended value for an adult.
328 mg
16400%
daily value
Selenium-containing enzymes are involved in recycling of vitamin C from its spent form back to its active one, allowing for greater antioxidant protection. 100 grams of Beef, New Zealand, imported, liver, cooked, boiled contains 16.2 micrograms of selenium, that’s the 23% of the daily recommended value for an adult.
16.2 µg
23%
daily value
Related products
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised USDA Commodity, beef patties with VPP, frozen, raw Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw Beef, variety meats and by-products, tongue, raw Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw