Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Vitamins

Vitamins in Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Vitamins are substances that are found in foods we eat. Your body needs vitamins in small quantities to work properly. The best way to get enough vitamins is to eat a balanced diet with a variety of foods.

The essential vitamins present in Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled are: Vitamin A (21 IU), Vitamin B-9 (7 mg) and Vitamin B-3 (5.37 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids. 21 IU of Vitamin A can be found on every 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, the 1% of the total daily recommended Vitamin A intake.

21 IU

1%

daily value

Vitamin B-6

Vitamin B6 ensures that metabolic processes such as fat and protein metabolism run smoothly, and is important for immune system function in older individuals. In 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, you can find 0.7 milligrams of Vitamin B6. It provides the 33% of the daily recommended value for the average adult.

0.7 mg

33%

daily value

Vitamin B-12

Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled contains 3.57 micrograms of Vitamin B12, that’s the 60% of the daily recommended value for an adult.

3.57 µg

60%

daily value

Vitamin D

Vitamin D assists in the absorption of calcium and promotes bone mineralization, which may prevent or slow the progressions of osteoporosis. It also helps to strengthen the immune system. 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled contains 0.1 micrograms of Vitamin D, that’s the 1% of the daily recommended value for an adult.

0.1 µg

1%

daily value

Vitamin E

Vitamin E is necessary for structural and functional maintenance of skeletal, cardiac, and smooth muscle. It also assists in the formation of red blood cells and helps to maintain stores of vitamins A and K, iron and selenium. In 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, you can find 0.07 milligrams of Vitamin E. It provides the 0% of the daily recommended value for the average adult.

0.07 mg

0%

daily value

Vitamin K

Vitamin K is an essential nutrient necessary for responding to injuries, and may also be helpful for bone health, reduce bones loss, and decrease risk of bone fractures. It also help to prevent calcification of arteries and other soft tissue. In 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, you can find 1.6 micrograms of Vitamin K. It provides the 2% of the daily recommended value for the average adult.

1.6 µg

2%

daily value

Vitamin B-1

Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.09 milligrams of Vitamin B1 can be found on every 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, the 6% of the total daily recommended Vitamin B1 intake.

0.09 mg

6%

daily value

Vitamin B-2

Riboflavin (Vitamin B-2) is involved in vital metabolic processes in the body, and is necessary for energy production and normal cell function and growth. 0.23 milligrams of Vitamin B2 can be found on every 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, the 14% of the total daily recommended Vitamin B2 intake.

0.23 mg

14%

daily value

Vitamin B-3

Also known as niacin, the Vitamin B3 is a water-soluble nutrient. Niacin is essential for the metabolism of carbohydrates and fats. 5.37 milligrams of Vitamin B3 can be found on every 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, the 27% of the total daily recommended Vitamin B3 intake.

5.37 mg

27%

daily value

Vitamin B-5

The Vitamin B5 is vital in the metabolism of proteins, carbohydrates, and fats. This vitamin is used in the synthesis of coenzyme A (CoA), an enzyme that participates in a variety of reactions in the body. 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled contains 0.83 milligrams of Vitamin B-5, that’s the 8% of the daily recommended value for an adult.

0.83 mg

8%

daily value

Vitamin B-9

Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, you can find 7 micrograms of Vitamin B9. It provides the 2% of the daily recommended value for the average adult.

7 µg

2%

daily value