Vitamins in Beef, variety meats and by-products, liver, cooked, pan-fried
A vitamin is an organic substance present in minute amounts in natural foodstuffs. The vitamins are essential to normal metabolism. Insufficient amounts in diet may cause deficiency diseases so it’s important to make sure that your diet is well balanced in order to achieve good health and avoid diseases.
Vitamin B-9 (260 mg), Vitamin B-12 (83.13 mg) and Vitamin A (26,088 IU) are some of the vitamins present in Beef, variety meats and by-products, liver, cooked, pan-fried.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision. 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried contains 26,088 IU of Vitamin A, that’s the 870% of the daily recommended value for an adult.
26,088 IU
870%
daily value
Vitamin B-6 (also knows and pyridoxine) deficiency can lead to nerve damage in the hands and feet. Vitamin B6 acts as a coenzyme in the breakdown and utilization of carbohydrates, fats and proteins. 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried contains 1.0 milligrams of Vitamin B-6, that’s the 51% of the daily recommended value for an adult.
1.0 mg
51%
daily value
Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried contains 83.13 micrograms of Vitamin B12, that’s the 1386% of the daily recommended value for an adult.
83.13 µg
1386%
daily value
Vitamin C helps to repair and regenerate tissues, protect against heart disease, aid in the absorption of iron, prevent scurvy, and decrease total and bad cholesterol and triglycerides. In 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, you can find 0.7 milligrams of Vitamin C. It provides the 1% of the daily recommended value for the average adult.
0.7 mg
1%
daily value
Vitamin D assists in the absorption of calcium and promotes bone mineralization, which may prevent or slow the progressions of osteoporosis. It also helps to strengthen the immune system. 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried contains 1.2 micrograms of Vitamin D, that’s the 12% of the daily recommended value for an adult.
1.2 µg
12%
daily value
Vitamin E deficiency is rare, Symptoms include greasy stools, chronic diarrhea and an inability to secrete bile. Vitamin E have a positive effect on immune health, protect against the oxidative damage and have preventive effects against cancer. 0.46 milligrams of Vitamin E can be found on every 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, the 3% of the total daily recommended Vitamin E intake.
0.46 mg
3%
daily value
Vitamin K is an essential nutrient necessary for responding to injuries, and may also be helpful for bone health, reduce bones loss, and decrease risk of bone fractures. It also help to prevent calcification of arteries and other soft tissue. In 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, you can find 3.9 micrograms of Vitamin K. It provides the 5% of the daily recommended value for the average adult.
3.9 µg
5%
daily value
Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.17 milligrams of Vitamin B1 can be found on every 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, the 11% of the total daily recommended Vitamin B1 intake.
0.17 mg
11%
daily value
Riboflavin (Vitamin B-2) is involved in vital metabolic processes in the body, and is necessary for energy production and normal cell function and growth. 3.42 milligrams of Vitamin B2 can be found on every 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, the 201% of the total daily recommended Vitamin B2 intake.
3.42 mg
201%
daily value
Also known as niacin, the Vitamin B3 is a water-soluble nutrient. Niacin is essential for the metabolism of carbohydrates and fats. 17.47 milligrams of Vitamin B3 can be found on every 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, the 87% of the total daily recommended Vitamin B3 intake.
17.47 mg
87%
daily value
Vitamin B5 is known as pantothenic, this names derives from the Greek word pantothen, meaning “from everywhere”, reflecting the fact that small amounts of pantothenic acid can be found in nearly every food. 6.94 milligrams of Vitamin B5 can be found on every 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, the 69% of the total daily recommended Vitamin B-5 intake.
6.94 mg
69%
daily value
Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Beef, variety meats and by-products, liver, cooked, pan-fried, you can find 260 micrograms of Vitamin B9. It provides the 65% of the daily recommended value for the average adult.
260 µg
65%
daily value
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