Vitamins in Beef, variety meats and by-products, liver, cooked, pan-fried
A vitamin is an organic substance present in minute amounts in natural foodstuffs. The vitamins are essential to normal metabolism. Insufficient amounts in diet may cause deficiency diseases so it’s important to make sure that your diet is well balanced in order to achieve good health and avoid diseases.
Vitamin B-9 (260 mg), Vitamin B-12 (83.13 mg) and Vitamin A (26,088 IU) are some of the vitamins present in Beef, variety meats and by-products, liver, cooked, pan-fried.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal