Beer Nutrition Facts

Nutrients in Beer

100 grams of Beer contain 0.46 grams of protein, no fat, 3.55 grams of carbohydrates, and no fiber.

You have 43 calories from 100 grams of Beer , the 2% of your total daily needs. It contains 0 grams of fat and 0 mg of Cholesterol.

Some minerals can be present in Beer , such as Fluoride (44.2 µg), Potassium (27 mg) or Phosphorus (14 mg) but no Manganese.

It contains some important vitamins: Vitamin B-9 (6 mg), Vitamin B-3 (0.51 mg) or Vitamin B-5 (0.04 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

An average adult needs 2,000 calories per day, so you may have 43 calories from 100 grams of Beer , the 2% of your total daily needs.

43 kcal

2%

daily needs

Total Fat

100 grams of Beer contain 0 grams of total fat, of which 0 gr. are saturated.

Cholesterol

0 mg | 0% daily value

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

0 g

0%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

100 grams of Beer contain 3.55 grams of carbohydrates, the 1% of your total daily needs.

Sugars

Beer is sugar-free

Dietary fiber

Beer is fiber-free

3.55 g

1%

daily value

Sodium

100 grams of Beer contain 4 milligrams of Sodium, the 0% of your total daily needs.

4 mg

0%

daily value

Water

100 grams of Beer contain 92% of water, 91.96 grams.

91.96 g

92%

total weight

Others

Protein

0.46 g

Ash

0.16 g

Alcohol

3.9 g