Nutrients in Biscuits, plain or buttermilk, frozen, baked
100 grams of Biscuits, plain or buttermilk, frozen, baked contain 6.2 grams of protein, 11.03 grams of fat, 53.87 grams of carbohydrates, and 1.3 grams of fiber.
You have 338 calories from 100 grams of Biscuits, plain or buttermilk, frozen, baked, the 17% of your total daily needs. It contains 11.03 grams of fat and 1 mg of Cholesterol.
Some minerals can be present in Biscuits, plain or buttermilk, frozen, baked, such as Sodium (942 mg), Phosphorus (430 mg) or Potassium (224 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (70 mg), Vitamin K (4.1 µg) or Vitamin B-3 (3.35 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 338 calories from 100 grams of Biscuits, plain or buttermilk, frozen, baked, the 17% of your total daily needs.
338 kcal
17%
daily needs
100 grams of Biscuits, plain or buttermilk, frozen, baked contain 11.03 grams of total fat, of which 1.67 gr. are saturated.
11.03 g
17%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Biscuits, plain or buttermilk, frozen, baked contain 942 milligrams of Sodium, the 63% of your total daily needs.
942 mg
63%
daily value
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