Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
100 grams of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contain 6.79 grams of protein, 11.22 grams of fat, 49.05 grams of carbohydrates, and 2.8 grams of fiber.
You have 324 calories from 100 grams of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked, the 16% of your total daily needs. It contains 11.22 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked, such as Phosphorus (446 mg), Potassium (152 mg) or Calcium (27 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (63 mg), Vitamin K (9.5 µg) or Vitamin B-3 (3.68 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked have 324 calories, the 16% of your total daily calorie needs.
324 kcal
16%
daily needs
100 grams of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contain the 17% of your total daily needs: 11.22 grams of total fat.
11.22 g
17%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked contain the 67% of your total daily needs: 1,002 milligrams of Sodium.
1,002 mg
67%
daily value
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