Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain 7.8 grams of protein, 5.2 grams of fat, 55.4 grams of carbohydrates, and 1.9 grams of fiber.
You have 299 calories from 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 15% of your total daily needs. It contains 5.2 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, such as Phosphorus (465 mg), Potassium (185 mg) or Fluoride (26 µg).
It contains some important vitamins: Vitamin B-9 (83 mg), Vitamin B-3 (3.44 mg) or Vitamin K (2.2 µg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 299 calories from 100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, the 15% of your total daily needs.
299 kcal
15%
daily needs
100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain 5.2 grams of total fat, of which 1.29 gr. are saturated.
5.2 g
8%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contain 1,018 milligrams of Sodium, the 68% of your total daily needs.
1,018 mg
68%
daily value
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