Minerals in Bratwurst, beef and pork, smoked
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Minerals are involved in the formation of bones and teeth, they are essential constituents of body fluids and tissues, they are components of enzyme systems and they are involved in normal nerve function.
Sodium (848 mg), Potassium (283 mg) and Phosphorus (130 mg) are some of the minerals present in Bratwurst, beef and pork, smoked.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal