Butter oil, anhydrous Nutrition Facts

Nutrients in Butter oil, anhydrous

100 grams of Butter oil, anhydrous contain 0.28 grams of protein, 99.48 grams of fat, no carbohydrates, and no fiber.

You have 876 calories from 100 grams of Butter oil, anhydrous, the 44% of your total daily needs. It contains 99.48 grams of fat and 256 mg of Cholesterol.

Some minerals can be present in Butter oil, anhydrous, such as Potassium (5 mg), Calcium (4 mg) or Phosphorus (3 mg) but no Iron, MagnesiumManganese.

It contains some important vitamins: Vitamin K (8.6 µg), Vitamin A (3,069 IU) or Vitamin E (2.8 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

An average adult needs 2,000 calories per day, so you may have 876 calories from 100 grams of Butter oil, anhydrous, the 44% of your total daily needs.

876 kcal

44%

daily needs

Total Fat

100 grams of Butter oil, anhydrous contain 99.48 grams of total fat, of which 61.92 gr. are saturated.

Cholesterol

256 mg | 85% daily value

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

99.48 g

153%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

Butter oil, anhydrous is carbohydrate-free

Sugars

Butter oil, anhydrous is sugar-free

Dietary fiber

Butter oil, anhydrous is fiber-free

Sodium

100 grams of Butter oil, anhydrous contain 2 milligrams of Sodium, the 0% of your total daily needs.

2 mg

0%

daily value

Water

100 grams of Butter oil, anhydrous contain 0% of water, 0.24 grams.

0.24 g

0%

total weight

Others

Protein

0.28 g