Butterfish Fish Nutrition Facts

Nutrients in Butterfish Fish

100 grams of Butterfish Fish contain 17.28 grams of protein, 8.02 grams of fat, no carbohydrates, and no fiber.

You have 146 calories from 100 grams of Butterfish Fish, the 7% of your total daily needs. It contains 8.02 grams of fat and 65 mg of Cholesterol.

Some minerals can be present in Butterfish Fish, such as Potassium (375 mg), Phosphorus (240 mg) or Sodium (89 mg) but no Fluoride.

It contains some important vitamins: Vitamin A (100 IU), Vitamin B-9 (15 mg) or Vitamin B-3 (4.5 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

100 grams of Butterfish Fish have the 7% of your total daily calorie needs: 146 calories.

146 kcal

7%

daily needs

Total Fat

An average adults needs 65 grams of total fat per day. 100 grams of Butterfish Fish have 8.02 gr of total fat, the 12% of your total daily needs.

Cholesterol

65 mg | 22% daily value

The AHA (American Heart Association) recommends limiting your daily cholesterol intake to less than 300 milligrams. Less than 200 if you are at a high risk of heart disease.

8.02 g

12%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

Butterfish Fish is carbohydrate-free

Sugars

Butterfish Fish is sugar-free

Dietary fiber

Butterfish Fish is fiber-free

Sodium

An average adults needs 2,400 mg.of sodium per day. 100 grams of Butterfish Fish have 89 mg of salt, the 6% of your total daily needs.

89 mg

6%

daily value

Water

100 grams of Butterfish Fish contain 74% of water, 74.13 grams.

74.13 g

74%

total weight

Others

Protein

17.28 g

Ash

1.2 g