Cabbage, savoy, cooked, boiled, drained, with salt Vitamins

Vitamins in Cabbage, savoy, cooked, boiled, drained, with salt

A Vitamin is a vital nutrient that an organism requires in small quantities. We get vitamins from food because our body does not produce enough of them (or none at all). Vitamins are essential nutrients found in foods that contribute to a healthy life.

Some of the vitamins found in Cabbage, savoy, cooked, boiled, drained, with salt are: Vitamin A (889 IU), Vitamin B-9 (46 mg) and Vitamin C (17.0 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin A

The "Vitamin A" is the blanket term for retinoids, biologically active compounds that occur naturally in both plant and animal tissues. In 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt, you can find 889 IU of Vitamin A. It provides the 30% of the daily recommended value for the average adult.

889 IU

30%

daily value

Vitamin B-6

Vitamin B6, also called pyridoxine, is a water-soluble nutrient that is part of the B vitamin family. This vitamin helps in the production of neurotransmitters, the chemicals that allow brain and nerve cells to communicate with one another. 0.2 milligrams of Vitamin B6 can be found on every 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt, the 8% of the total daily recommended Vitamin B-6 intake.

0.2 mg

8%

daily value

Vitamin C

Vitamin C, also known as ascorbic acid, is abundant in vegetables and fruits. A water-soluble vitamin powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels and skin. 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt contains 17.0 milligrams of Vitamin C, that’s the 28% of the daily recommended value for an adult.

17.0 mg

28%

daily value

Vitamin B-1

Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.05 milligrams of Vitamin B1 can be found on every 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt, the 3% of the total daily recommended Vitamin B1 intake.

0.05 mg

3%

daily value

Vitamin B-2

Vitamin B2 (riboflavin), is a water-soluble vitamin present in most animal and plant tissues. It is one of the essential B vitamins, known to help support adrenal function, help calm and maintain a healthy nervous system. 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt contains 0.02 milligrams of Vitamin B-2, that’s the 0% of the daily recommended value for an adult.

0.02 mg

1%

daily value

Vitamin B-3

Vitamin B3 is actually made up of niacin. It is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function and maintain a healthy nervous system. 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt contains 0.02 milligrams of Vitamin B-3, that’s the 0% of the daily recommended value for an adult.

0.02 mg

0%

daily value

Vitamin B-5

The pantothenic acid (or Vitamin B5) is a water-soluble nutrient that help support adrenal function and a healthy nervous system. Vitamin B5 can be found in nearly every food. In 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt, you can find 0.15 milligrams of Vitamin B5. It provides the 2% of the daily recommended value for the average adult.

0.15 mg

2%

daily value

Vitamin B-9

Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Cabbage, savoy, cooked, boiled, drained, with salt, you can find 46 micrograms of Vitamin B9. It provides the 12% of the daily recommended value for the average adult.

46 µg

12%

daily value