Minerals in Cheese, pasteurized process, American, low fat
Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body requires different amounts of each mineral. People have different requirements according to they age, sex, and sometimes their state of health (pregnancy).
The essential minerals present in Cheese, pasteurized process, American, low fat are: Phosphorus (827 mg), Calcium (684 mg) and Potassium (180 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal