Minerals in Cheese, pasteurized process, cheddar or American, fat-free
Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body requires different amounts of each mineral. People have different requirements according to they age, sex, and sometimes their state of health (pregnancy).
The essential minerals present in Cheese, pasteurized process, cheddar or American, fat-free are: Phosphorus (936 mg), Calcium (689 mg) and Potassium (288 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal