Cheese, pasteurized process, cheddar or American, fat-free Minerals

Minerals in Cheese, pasteurized process, cheddar or American, fat-free

Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body requires different amounts of each mineral. People have different requirements according to they age, sex, and sometimes their state of health (pregnancy).

The essential minerals present in Cheese, pasteurized process, cheddar or American, fat-free are: Phosphorus (936 mg), Calcium (689 mg) and Potassium (288 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Calcium

The most common problem related to calcium metabolism is undoubtedly bone loss from getting too little calcium. But can be problems when intake of this mineral gets too high as well. 100 grams of Cheese, pasteurized process, cheddar or American, fat-free contains 689 milligrams of calcium, that’s the 69% of the daily recommended value for an adult.

689 mg

69%

daily value

Iron

The average man has about 2 grams of iron in this blood cells while women have about 1.6 grams at any given time. If the dietary iron intake falls below daily needs and this storage amount goes down, the ability to tolerate bursts of exercise will deteriorate. 0.28 milligrams of iron can be found on every 100 grams of Cheese, pasteurized process, cheddar or American, fat-free, the 2% of the total daily recommended iron intake.

0.28 mg

2%

daily value

Potassium

Diets high in potassium are associated with improved blood pressure control. There are several mechanisms contributing to this effect, including improved kidney function, reduction in blood clotting and more efficient opening of blood vessels. 100 grams of Cheese, pasteurized process, cheddar or American, fat-free contains 288 milligrams of potassium, that’s the 6% of the daily recommended value for an adult.

288 mg

6%

daily value

Magnesium

When magnesium intake goes too low, levels of parathyroid hormone go down. This leads to a reduced absorption of calcium in the intestines, as well as increased loss of calcium and magnesium in the urine. 36 milligrams of magnesium can be found on every 100 grams of Cheese, pasteurized process, cheddar or American, fat-free, the 9% of the total daily recommended magnesium intake.

36 mg

9%

daily value

Phosphorus

Phosphorus is a mineral that makes up 1% of a person’s total body weight. This mineral is present in every cell of the body. Most of the phosphorus in the body is found in the bones and teeth. In 100 grams of Cheese, pasteurized process, cheddar or American, fat-free, you can find 936 milligrams of phosphorus. It provides the 94% of the daily recommended value for the average adult.

936 mg

94%

daily value

Sodium

Sodium can cause more calcium to be lost in the urine, so high contents of sodium can also increase risks of osteoporosis, and of course, swelling in the extremities and high blood pressure. 1,528 milligrams of sodium can be found on every 100 grams of Cheese, pasteurized process, cheddar or American, fat-free, the 102% of the total daily recommended sodium intake.

1,528 mg

102%

daily value

Zinc

Diets low in zinc can induce measureable reductions in the activity of the immune system. These reductions occur relatively quickly and are reversible upon getting zinc back into the body. In 100 grams of Cheese, pasteurized process, cheddar or American, fat-free, you can find 3.42 milligrams of zinc. It provides the 23% of the daily recommended value for the average adult.

3.42 mg

23%

daily value

Copper

Copper is required to manufacture collagen, a major structural protein in the body. When copper deficiency becomes severe, tissue integrity can begin to break down. 100 grams of Cheese, pasteurized process, cheddar or American, fat-free contains 0.01 milligrams of copper, that’s the 1% of the daily recommended value for an adult.

0.01 mg

1%

daily value

Selenium

Selenium is required for the proper activity of a group of enzymes called glutahione peroxidases. These enzymes play a key role in the body’s detoxification system and they also provide protection against oxidative stress. 20.6 micrograms of selenium can be found on every 100 grams of Cheese, pasteurized process, cheddar or American, fat-free, the 29% of the total daily recommended selenium intake.

20.6 µg

29%

daily value