Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
100 grams of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contain 24.84 grams of protein, 13.2 grams of fat, 8.99 grams of carbohydrates, and 0.3 grams of fiber.
You have 260 calories from 100 grams of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter, the 13% of your total daily needs. It contains 13.2 grams of fat and 85 mg of Cholesterol.
Some minerals can be present in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter, such as Sodium (275 mg), Potassium (201 mg) or Phosphorus (185 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (67 IU), Vitamin B-9 (15 mg) or Vitamin B-3 (10.52 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter have 260 calories, the 13% of your total daily calorie needs.
260 kcal
13%
daily needs
100 grams of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contain the 20% of your total daily needs: 13.2 grams of total fat.
13.2 g
20%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contain the 18% of your total daily needs: 275 milligrams of Sodium.
275 mg
18%
daily value
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