Minerals in Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Minerals are inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals. Your body requires different amounts of each mineral. People have different requirements according to they age, sex, and sometimes their state of health (pregnancy).
Potassium (240 mg), Phosphorus (179 mg) and Sodium (93 mg) are some of the minerals present in Chicken, broilers or fryers, dark meat, meat only, cooked, roasted.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal