Vitamins in Chicken, broilers or fryers, dark meat, meat only, cooked, roasted
Vitamins are substances that are found in foods we eat. Your body needs vitamins in small quantities to work properly. The best way to get enough vitamins is to eat a balanced diet with a variety of foods.
Vitamin A (72 IU), Vitamin B-9 (8 mg) and Vitamin B-3 (6.54 mg) are some of the vitamins present in Chicken, broilers or fryers, dark meat, meat only, cooked, roasted.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal