Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
100 grams of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter contain 21.95 grams of protein, 15.75 grams of fat, 8.28 grams of carbohydrates, and 0.3 grams of fiber.
You have 268 calories from 100 grams of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter, the 13% of your total daily needs. It contains 15.75 grams of fat and 86 mg of Cholesterol.
Some minerals can be present in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter, such as Sodium (269 mg), Potassium (186 mg) or Phosphorus (147 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (86 IU), Vitamin B-9 (18 mg) or Vitamin B-3 (5.09 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter have the 13% of your total daily calorie needs: 268 calories.
268 kcal
13%
daily needs
An average adults needs 65 grams of total fat per day. 100 grams of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter have 15.75 gr of total fat, the 24% of your total daily needs.
15.75 g
24%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
An average adults needs 2,400 mg.of sodium per day. 100 grams of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter have 269 mg of salt, the 18% of your total daily needs.
269 mg
18%
daily value
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