Minerals in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Minerals are involved in the formation of bones and teeth, they are essential constituents of body fluids and tissues, they are components of enzyme systems and they are involved in normal nerve function.
The essential minerals present in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are: Sodium (320 mg), Potassium (138 mg) and Phosphorus (121 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal