Vitamins in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Vitamins are organic compounds which are required in small quantities to sustain life. This organic compound is called vitamin when our organism cannot synthesize it in sufficient quantities and must be obtained through the diet. Most people should get all the vitamins they need by eating a varied and balanced diet.
The essential vitamins present in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are: Vitamin A (113 IU), Vitamin B-9 (18 mg) and Vitamin B-3 (5.26 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal