Vitamins in Coffee, brewed from grounds, prepared with tap water, decaffeinated
Vitamins are organic compounds which are required in small quantities to sustain life. This organic compound is called vitamin when our organism cannot synthesize it in sufficient quantities and must be obtained through the diet. Most people should get all the vitamins they need by eating a varied and balanced diet.
The essential vitamins present in Coffee, brewed from grounds, prepared with tap water, decaffeinated are: Vitamin B-3 (0.22 mg) and Vitamin K (0.1 µg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
While rare, a deficiency in vitamin K can lead to defective blood clotting, increased bleeding and osteoporosis. Vitamin K is found in plants such as broccoli, cauliflower, parsley and spinach. 0.1 micrograms of Vitamin K can be found on every 100 grams of Coffee, brewed from grounds, prepared with tap water, decaffeinated, the 0% of the total daily recommended Vitamin K intake.
0.1 µg
0%
daily value
Vitamin B-3 reduces the risk of heart disease and lowers harmful cholesterol while raising good cholesterol. Vitamin B3 may also reduce the incidence of asthma-induced wheezing and is helpful in treating atherosclerosis. In 100 grams of Coffee, brewed from grounds, prepared with tap water, decaffeinated, you can find 0.22 milligrams of Vitamin B-3. It provides the 1% of the daily recommended value for the average adult.
0.22 mg
1%
daily value
Vitamin B5 is known as pantothenic, this names derives from the Greek word pantothen, meaning “from everywhere”, reflecting the fact that small amounts of pantothenic acid can be found in nearly every food. 0.001 milligrams of Vitamin B5 can be found on every 100 grams of Coffee, brewed from grounds, prepared with tap water, decaffeinated, the 0% of the total daily recommended Vitamin B-5 intake.
0.001 mg
0%
daily value
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