Nutrients in Cream, sour, cultured
100 grams of Cream, sour, cultured contain 2.07 grams of protein, 19.73 grams of fat, 2.88 grams of carbohydrates, and no fiber.
You have 193 calories from 100 grams of Cream, sour, cultured, the 10% of your total daily needs. It contains 19.73 grams of fat and 52 mg of Cholesterol.
Some minerals can be present in Cream, sour, cultured, such as Potassium (141 mg), Phosphorus (115 mg) or Calcium (110 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (576 IU), Vitamin B-9 (7 mg) or Vitamin K (1.8 µg).