Nutrients in Cured Pork
100 grams of Cured Pork contain 12.62 grams of protein, 39.69 grams of fat, 1.28 grams of carbohydrates, and no fiber.
You have 417 calories from 100 grams of Cured Pork, the 21% of your total daily needs. It contains 39.69 grams of fat and 66 mg of Cholesterol.
Some minerals can be present in Cured Pork, such as Sodium (662 mg), Potassium (198 mg) or Phosphorus (144 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (37 IU), Vitamin B-3 (4.02 mg) or Vitamin B-5 (0.55 mg).