Nutrients in Egg rolls
100 grams of Egg rolls contain 9.94 grams of protein, 7.17 grams of fat, 29.5 grams of carbohydrates, and 2.1 grams of fiber.
You have 222 calories from 100 grams of Egg rolls, the 11% of your total daily needs. It contains 7.17 grams of fat and 14 mg of Cholesterol.
Some minerals can be present in Egg rolls, such as Sodium (407 mg), Potassium (212 mg) or Phosphorus (91 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (80 mg), Vitamin A (7,804 IU) or Vitamin C (29.3 mg).