Nutrients in Egg, whole, cooked, fried
100 grams of Egg, whole, cooked, fried contain 13.61 grams of protein, 14.84 grams of fat, 0.83 grams of carbohydrates, and no fiber.
You have 196 calories from 100 grams of Egg, whole, cooked, fried, the 10% of your total daily needs. It contains 14.84 grams of fat and 401 mg of Cholesterol.
Some minerals can be present in Egg, whole, cooked, fried, such as Phosphorus (215 mg), Sodium (207 mg) or Potassium (152 mg).
It contains some important vitamins: Vitamin A (787 IU), Vitamin B-9 (51 mg) or Vitamin K (5.6 µg).