Egg, whole, cooked, poached Fat

Fat in Egg, whole, cooked, poached

100 grams of Egg, whole, cooked, poached contain the 15 of your total daily needs: 9.47 grams of total fat.


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Total Fat

100 grams of Egg, whole, cooked, poached contain 9.47 grams of total fat, of which 3.11 gr. are saturated.

Cholesterol

370mg | 123% daily value

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease. People who have high blood cholesterol have a greater chance of getting coronary heart disease, also called coronary artery disease.

9.47 g

15%

daily value

Saturated Fat

100 grams of Egg, whole, cooked, poached contain 3.11 grams of saturated fat, the 16% of your total daily needs. Replacing foods that are high in saturated fat with healthier options can lower blood cholesterol levels and improve lipid profiles.

3.11 g

16%

daily value

Monounsaturated fatty acids

3.64 g

Polyunsaturated fatty acids

1.9 g

Trans fatty acids

0.03 g