Egg, whole, dried, stabilized, glucose reduced Nutrition Facts

Nutrients in Egg, whole, dried, stabilized, glucose reduced

100 grams of Egg, whole, dried, stabilized, glucose reduced contain 48.17 grams of protein, 43.95 grams of fat, 2.38 grams of carbohydrates, and no fiber.

You have 615 calories from 100 grams of Egg, whole, dried, stabilized, glucose reduced, the 31% of your total daily needs. It contains 43.95 grams of fat and 2,017 mg of Cholesterol.

Some minerals can be present in Egg, whole, dried, stabilized, glucose reduced, such as Phosphorus (715 mg), Sodium (548 mg) or Potassium (515 mg) but no Fluoride.

It contains some important vitamins: Vitamin B-12 (10.51 mg), Vitamin B-5 (6.71 mg) or Vitamin A (2,050 IU).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Energy

100 grams of Egg, whole, dried, stabilized, glucose reduced have the 31% of your total daily calorie needs: 615 calories.

615 kcal

31%

daily needs

Total Fat

An average adults needs 65 grams of total fat per day. 100 grams of Egg, whole, dried, stabilized, glucose reduced have 43.95 gr of total fat, the 68% of your total daily needs.

Cholesterol

2,017 mg | 672% daily value

Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease.

43.95 g

68%

daily value

To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.

Carbohydrates

An average adults needs 300 grams of carbohydrates per day. 100 grams of Egg, whole, dried, stabilized, glucose reduced have 2.38 gr of carbohydrates, the 1% of your total daily needs.

Sugars

Egg, whole, dried, stabilized, glucose reduced is sugar-free

Dietary fiber

Egg, whole, dried, stabilized, glucose reduced is fiber-free

2.38 g

1%

daily value

Sodium

An average adults needs 2,400 mg.of sodium per day. 100 grams of Egg, whole, dried, stabilized, glucose reduced have 548 mg of salt, the 37% of your total daily needs.

548 mg

37%

daily value

Water

100 grams of Egg, whole, dried, stabilized, glucose reduced contain 1.87 grams of water, the 2% of the total weight.

1.87 g

2%

total weight

Others

Protein

48.17 g

Ash

3.63 g