Nutrients in Egg, whole, raw, fresh
100 grams of Egg, whole, raw, fresh contain 12.56 grams of protein, 9.51 grams of fat, 0.72 grams of carbohydrates, and no fiber.
You have 143 calories from 100 grams of Egg, whole, raw, fresh, the 7% of your total daily needs. It contains 9.51 grams of fat and 372 mg of Cholesterol.
Some minerals can be present in Egg, whole, raw, fresh, such as Phosphorus (198 mg), Sodium (142 mg) or Potassium (138 mg).
It contains some important vitamins: Vitamin A (540 IU), Vitamin B-9 (47 mg) or Vitamin D (2 µg).