Fast foods, shrimp, breaded and fried Vitamins

Vitamins in Fast foods, shrimp, breaded and fried

Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.

Some of the vitamins found in Fast foods, shrimp, breaded and fried are: Vitamin A (109 IU), Vitamin B-9 (43 mg) and Vitamin K (4.7 µg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin A

Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision. 100 grams of Fast foods, shrimp, breaded and fried contains 109 IU of Vitamin A, that’s the 4% of the daily recommended value for an adult.

109 IU

4%

daily value

Vitamin B-6

Vitamin B-6 (also knows and pyridoxine) deficiency can lead to nerve damage in the hands and feet. Vitamin B6 acts as a coenzyme in the breakdown and utilization of carbohydrates, fats and proteins. 100 grams of Fast foods, shrimp, breaded and fried contains 0.1 milligrams of Vitamin B-6, that’s the 3% of the daily recommended value for an adult.

0.1 mg

3%

daily value

Vitamin B-12

Vitamin B12, also known as cyanocobalamin, is a water-soluble nutrient that is part of the B vitamin family. Vitamin B12 is important to DNA synthesis and maintaining healthy nerve cells. 100 grams of Fast foods, shrimp, breaded and fried contains 0.53 micrograms of Vitamin B12, that’s the 9% of the daily recommended value for an adult.

0.53 µg

9%

daily value

Vitamin E

Vitamin E is a powerful antioxidant that helps protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL cholesterol. Vitamin E is a group of eight compounds called tocopherols and tocotrienols. 100 grams of Fast foods, shrimp, breaded and fried contains 2.52 milligrams of Vitamin E, that’s the 17% of the daily recommended value for an adult.

2.52 mg

17%

daily value

Vitamin K

Vitamin K is a group of chemically related fat-soluble compounds known as naphthoquinones. This group includes vitamins K, K1, K3 and K3. It is found in plants and is the primary source of vitamin K that humans obtain through foods. 100 grams of Fast foods, shrimp, breaded and fried contains 4.7 micrograms of Vitamin K, that’s the 6% of the daily recommended value for an adult.

4.7 µg

6%

daily value

Vitamin B-1

Vitamin B-1 acts as a cofactor for the metabolism of carbohydrates, helping turn starch and sugar into the energy our bodies need, and plays an important role in nerve transmission. 0.06 milligrams of Vitamin B1 can be found on every 100 grams of Fast foods, shrimp, breaded and fried, the 4% of the total daily recommended Vitamin B1 intake.

0.06 mg

4%

daily value

Vitamin B-2

Vitamin B2 (riboflavin), is a water-soluble vitamin present in most animal and plant tissues. It is one of the essential B vitamins, known to help support adrenal function, help calm and maintain a healthy nervous system. 100 grams of Fast foods, shrimp, breaded and fried contains 0.02 milligrams of Vitamin B-2, that’s the 6% of the daily recommended value for an adult.

0.02 mg

1%

daily value

Vitamin B-3

Vitamin B3 is actually made up of niacin. It is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function and maintain a healthy nervous system. 100 grams of Fast foods, shrimp, breaded and fried contains 1.24 milligrams of Vitamin B-3, that’s the 6% of the daily recommended value for an adult.

1.24 mg

6%

daily value

Vitamin B-9

Folic acid (Vitamin B9) may help protect against cancers of the lung, colon, and cervix. And may help slow memory decline associated with aging. Pregnant women have an increased need for folic acid. In 100 grams of Fast foods, shrimp, breaded and fried, you can find 43 micrograms of Vitamin B9. It provides the 11% of the daily recommended value for the average adult.

43 µg

11%

daily value