Fat in Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
100 grams of Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat contain the 16 of your total daily needs: 10.12 grams of total fat.
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
100 grams of Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat contain 10.12 grams of total fat, of which 2.88 gr. are saturated.
Cholesterol
60mg | 20% daily value
Limit your average daily cholesterol intake to 300 milligrams per day, or less than 200 mg per day if you are at a high risk of cardiovascular disease. People who have high blood cholesterol have a greater chance of getting coronary heart disease, also called coronary artery disease.
10.12 g
16%
daily value
100 grams of Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat contain 2.88 grams of saturated fat, the 14% of your total daily needs. Replacing foods that are high in saturated fat with healthier options can lower blood cholesterol levels and improve lipid profiles.
2.88 g
14%
daily value
3.37 g
2.48 g
Related products
Fish, tuna, yellowfin, fresh, cooked, dry heat Salmon, sockeye, canned, total can contents Fish, halibut, Atlantic and Pacific, cooked, dry heat Fish, salmon, Atlantic, wild, raw Fish, whiting, mixed species, cooked, dry heat Mollusks, scallop, (bay and sea), cooked, steamed Fish, sheepshead, cooked, dry heat Fish, tuna, fresh, bluefin, cooked, dry heat