Minerals in Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
Minerals are inorganic substances required in small amounts by the body for a variety of different functions. Minerals are involved in the formation of bones and teeth, they are essential constituents of body fluids and tissues, they are components of enzyme systems and they are involved in normal nerve function.
The essential minerals present in Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat are: Potassium (521 mg), Phosphorus (160 mg) and Sodium (110 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal