Frog legs, raw Vitamins

Vitamins in Frog legs, raw

Most people get all the vitamins they need from the foods they eat. Vitamins are essential nutrients that contribute to a healthy life. To avoid long term diseases and illnesses, your diet should be well balanced.

The essential vitamins present in Frog legs, raw are: Vitamin A (50 IU), Vitamin B-9 (15 mg) and Vitamin B-3 (1.2 mg).


Nutrition Facts for 100g

Daily values based in a diet 2,000 kcal

Vitamin A

Vitamin A has multiple functions: it is important for growth and development, for the maintenance of the immune system and good vision. 100 grams of Frog legs, raw contains 50 IU of Vitamin A, that’s the 2% of the daily recommended value for an adult.

50 IU

2%

daily value

Vitamin B-6

Vitamin B-6 (also knows and pyridoxine) deficiency can lead to nerve damage in the hands and feet. Vitamin B6 acts as a coenzyme in the breakdown and utilization of carbohydrates, fats and proteins. 100 grams of Frog legs, raw contains 0.1 milligrams of Vitamin B-6, that’s the 6% of the daily recommended value for an adult.

0.1 mg

6%

daily value

Vitamin B-12

We obtain Vitamin B12 only from animal foods in our diet, so deficiencies tend to develop among strict vegetarians, specially vegan children who eat no animal products. In 100 grams of Frog legs, raw, you can find 0.4 micrograms of Vitamin B12. It provides the 7% of the daily recommended value for the average adult.

0.4 µg

7%

daily value

Vitamin D

Vitamin D, often referred to as the “sunshine vitamin”, is actually a fat-soluble hormone that the body can synthesize naturally. Vitamin D helps to maintain normal blood levels of calcium and phosphorus. In 100 grams of Frog legs, raw, you can find 0.2 micrograms of Vitamin D. It provides the 2% of the daily recommended value for the average adult.

0.2 µg

2%

daily value

Vitamin E

Vitamin E deficiency is rare, Symptoms include greasy stools, chronic diarrhea and an inability to secrete bile. Vitamin E have a positive effect on immune health, protect against the oxidative damage and have preventive effects against cancer. 1 milligrams of Vitamin E can be found on every 100 grams of Frog legs, raw, the 7% of the total daily recommended Vitamin E intake.

1 mg

7%

daily value

Vitamin K

While rare, a deficiency in vitamin K can lead to defective blood clotting, increased bleeding and osteoporosis. Vitamin K is found in plants such as broccoli, cauliflower, parsley and spinach. 0.1 micrograms of Vitamin K can be found on every 100 grams of Frog legs, raw, the 0% of the total daily recommended Vitamin K intake.

0.1 µg

0%

daily value

Vitamin B-1

More commonly known as thiamin, the Vitamin B1 is a water-soluble vitamin and part of the B vitamin family. B vitamins help support adrenal function, help calm and maintain a healthy nervous system. In 100 grams of Frog legs, raw, you can find 0.14 milligrams of Vitamin B-1. It provides the 9% of the daily recommended value for the average adult.

0.14 mg

9%

daily value

Vitamin B-2

The Vitamin B2 can act as an antioxidant, potentially helping to prevent cancer and prohibit cholesterol buildup by controlling the proliferation of harmful molecules known as free radicals. In 100 grams of Frog legs, raw, you can find 0.25 milligrams of Vitamin B-2. It provides the 15% of the daily recommended value for the average adult.

0.25 mg

15%

daily value

Vitamin B-3

Vitamin B-3 reduces the risk of heart disease and lowers harmful cholesterol while raising good cholesterol. Vitamin B3 may also reduce the incidence of asthma-induced wheezing and is helpful in treating atherosclerosis. In 100 grams of Frog legs, raw, you can find 1.2 milligrams of Vitamin B-3. It provides the 6% of the daily recommended value for the average adult.

1.2 mg

6%

daily value

Vitamin B-9

Vitamin B9 is essential for human growth and development, encourages normal nerve and proper brain functioning, and may help reduce blood-levels of the amino acid homocysteine. 15 micrograms of Vitamin B9 can be found on every 100 grams of Frog legs, raw, the 4% of the total daily recommended Vitamin B-9 intake.

15 µg

4%

daily value