Nutrients in Frozen Rhubarb
100 grams of Frozen Rhubarb contain 0.55 grams of protein, 0.11 grams of fat, 5.1 grams of carbohydrates, and 1.8 grams of fiber.
You have 21 calories from 100 grams of Frozen Rhubarb, the 1% of your total daily needs. It contains 0.11 grams of fat and 0 mg of Cholesterol.
Some minerals can be present in Frozen Rhubarb, such as Calcium (194 mg), Potassium (108 mg) or Magnesium (18 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (107 IU), Vitamin K (29.3 µg) or Vitamin B-9 (8 mg).