Nutrients in Ground Lamb
100 grams of Ground Lamb contain 16.56 grams of protein, 23.41 grams of fat, no carbohydrates, and no fiber.
You have 282 calories from 100 grams of Ground Lamb, the 14% of your total daily needs. It contains 23.41 grams of fat and 73 mg of Cholesterol.
Some minerals can be present in Ground Lamb, such as Potassium (222 mg), Phosphorus (157 mg) or Sodium (59 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (18 mg), Vitamin B-3 (5.96 mg) or Vitamin K (3.6 µg).