Nutrients in Ground turkey, 85% lean, 15% fat, patties, broiled
100 grams of Ground turkey, 85% lean, 15% fat, patties, broiled contain 25.88 grams of protein, 16.2 grams of fat, no carbohydrates, and no fiber.
You have 249 calories from 100 grams of Ground turkey, 85% lean, 15% fat, patties, broiled, the 12% of your total daily needs. It contains 16.2 grams of fat and 105 mg of Cholesterol.
Some minerals can be present in Ground turkey, 85% lean, 15% fat, patties, broiled, such as Potassium (242 mg), Phosphorus (235 mg) or Sodium (81 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (97 IU), Vitamin B-9 (7 mg) or Vitamin B-3 (6.63 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Ground turkey, 85% lean, 15% fat, patties, broiled have 249 calories, the 12% of your total daily calorie needs.
249 kcal
12%
daily needs
100 grams of Ground turkey, 85% lean, 15% fat, patties, broiled contain the 25% of your total daily needs: 16.2 grams of total fat.
16.2 g
25%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Ground turkey, 85% lean, 15% fat, patties, broiled contain the 5% of your total daily needs: 81 milligrams of Sodium.
81 mg
5%
daily value
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