Nutrients in Ground turkey
100 grams of Ground turkey contain 19.66 grams of protein, 7.66 grams of fat, no carbohydrates, and no fiber.
You have 148 calories from 100 grams of Ground turkey, the 7% of your total daily needs. It contains 7.66 grams of fat and 69 mg of Cholesterol.
Some minerals can be present in Ground turkey, such as Potassium (237 mg), Phosphorus (200 mg) or Sodium (58 mg) but no Manganese or Fluoride.
It contains some important vitamins: Vitamin A (66 IU), Vitamin B-9 (7 mg) or Vitamin B-3 (6.73 mg).