Foods high in Protein

Products: Showing from 150 to 175 of 250 results

32.99
 (g) | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
32.96
 (g) | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
32.90
 (g) | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
32.85
 (g) | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
32.82
 (g) | Chicken, broilers or fryers, light meat, meat only, cooked, fried
32.81
 (g) | Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
32.76
 (g) | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
32.73
 (g) | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
32.67
 (g) | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
32.66
 (g) | Veal, shoulder, blade, separable lean only, cooked, braised
32.62
 (g) | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
32.59
 (g) | Seeds, cottonseed kernels, roasted (glandless)
32.54
 (g) | Chicken, broilers or fryers, giblets, cooked, fried
32.51
 (g) | Buffalo, free range, top round steak, cooked (Shoshone Bannock)
32.50
 (g) | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
32.49
 (g) | Beef, chuck for stew, separable lean and fat, choice, cooked, braised
32.48
 (g) | Mollusks, cuttlefish, mixed species, cooked, moist heat
32.43
 (g) | Veal, rib, separable lean and fat, cooked, braised
32.42
 (g) | Game meat, bear, cooked, simmered
32.41
 (g) | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
32.40
 (g) | Pheasant, cooked, total edible
32.38
 (g) | Emu, inside drums, cooked, broiled
32.35
 (g) | Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
32.29
 (g) | Beef, chuck for stew, separable lean and fat, select, cooked, braised
32.22
 (g) | Veal, shank (fore and hind), separable lean only, cooked, braised