| 52.60 | (µg) | | | Fish, herring, Atlantic, kippered |
| 52.50 | (µg) | | | Cereals ready-to-eat, POST Bran Flakes |
| 52.40 | (µg) | | | Veal, variety meats and by-products, heart, cooked, braised |
| 52.30 | (µg) | | | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated |
| 52.10 | (µg) | | | Emu, full rump, cooked, broiled |
| 51.80 | (µg) | | | Mollusks, abalone, mixed species, cooked, fried |
| 51.80 | (µg) | | | Mollusks, squid, mixed species, cooked, fried |
| 51.70 | (µg) | | | Fish, roe, mixed species, cooked, dry heat |
| 51.60 | (µg) | | | Fish, mackerel, Atlantic, cooked, dry heat |
| 51.60 | (µg) | | | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled |
| 51.50 | (µg) | | | Fish, tilefish, cooked, dry heat |
| 51.30 | (µg) | | | Fish, sheepshead, cooked, dry heat |
| 51.10 | (µg) | | | Chicken, broiler, rotisserie, BBQ, wing, meat only |
| 51.10 | (µg) | | | Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning |
| 51.10 | (µg) | | | Fish, halibut, raw, with skin (Alaska Native) |
| 51.00 | (µg) | | | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil |
| 50.70 | (µg) | | | Pork, cured, bacon, pre-sliced, cooked, pan-fried |
| 50.50 | (µg) | | | Canadian bacon, cooked, pan-fried |
| 50.50 | (µg) | | | Mollusks, clam, mixed species, canned, drained solids |
| 50.30 | (µg) | | | Beef, variety meats and by-products, lungs, cooked, braised |
| 50.20 | (µg) | | | Fish, sablefish, smoked |
| 49.90 | (µg) | | | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted |
| 49.90 | (µg) | | | Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted |
| 49.80 | (µg) | | | Bread stuffing, bread, dry mix, prepared |
| 49.80 | (µg) | | | Lamb, variety meats and by-products, spleen, cooked, braised |