Nutrients in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
100 grams of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw contain 18.24 grams of protein, 15.19 grams of fat, no carbohydrates, and no fiber.
You have 215 calories from 100 grams of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, the 11% of your total daily needs. It contains 15.19 grams of fat and 66 mg of Cholesterol.
Some minerals can be present in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw, such as Potassium (295 mg), Phosphorus (173 mg) or Sodium (73 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-3 (4.96 mg), Vitamin B-12 (2.7 mg) or Vitamin B-5 (0.48 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
We need an average of 2,000 calories per day. 100 grams of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw have 215 calories, the 11% of your total daily calorie needs.
215 kcal
11%
daily needs
100 grams of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw contain the 23% of your total daily needs: 15.19 grams of total fat.
15.19 g
23%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw contain the 5% of your total daily needs: 73 milligrams of Sodium.
73 mg
5%
daily value
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