Nutrients in Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
100 grams of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled contain 28.08 grams of protein, 7.33 grams of fat, no carbohydrates, and no fiber.
You have 186 calories from 100 grams of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled, the 9% of your total daily needs. It contains 7.33 grams of fat and 90 mg of Cholesterol.
Some minerals can be present in Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled, such as Potassium (335 mg), Phosphorus (224 mg) or Sodium (76 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-9 (23 mg), Vitamin B-3 (6.61 mg) or Vitamin B-12 (3.03 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 186 calories from 100 grams of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled, the 9% of your total daily needs.
186 kcal
9%
daily needs
100 grams of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled contain 7.33 grams of total fat, of which 2.62 gr. are saturated.
7.33 g
11%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled contain 76 milligrams of Sodium, the 5% of your total daily needs.
76 mg
5%
daily value
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