Nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
100 grams of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw contain 21.68 grams of protein, 3.83 grams of fat, no carbohydrates, and no fiber.
You have 121 calories from 100 grams of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw, the 6% of your total daily needs. It contains 3.83 grams of fat and 65 mg of Cholesterol.
Some minerals can be present in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw, such as Potassium (346 mg), Phosphorus (201 mg) or Sodium (62 mg) but no Fluoride.
It contains some important vitamins: Vitamin A (15 IU), Vitamin B-3 (5.25 mg) or Vitamin B-12 (2.06 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 121 calories from 100 grams of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw, the 6% of your total daily needs.
121 kcal
6%
daily needs
100 grams of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw contain 3.83 grams of total fat, of which 1.26 gr. are saturated.
3.83 g
6%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw contain 62 milligrams of Sodium, the 4% of your total daily needs.
62 mg
4%
daily value
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