Nutrients in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
100 grams of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted contain 24.81 grams of protein, 15.56 grams of fat, no carbohydrates, and no fiber.
You have 246 calories from 100 grams of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted, the 12% of your total daily needs. It contains 15.56 grams of fat and 101 mg of Cholesterol.
Some minerals can be present in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted, such as Phosphorus (218 mg), Potassium (167 mg) or Sodium (43 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-3 (7.59 mg), Vitamin B-12 (2.6 mg) or Vitamin B-9 (1 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 246 calories from 100 grams of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted, the 12% of your total daily needs.
246 kcal
12%
daily needs
100 grams of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted contain 15.56 grams of total fat, of which 7.61 gr. are saturated.
15.56 g
24%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted contain 43 milligrams of Sodium, the 3% of your total daily needs.
43 mg
3%
daily value
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