Nutrients in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
100 grams of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted contain 28.96 grams of protein, 4.57 grams of fat, no carbohydrates, and no fiber.
You have 157 calories from 100 grams of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted, the 8% of your total daily needs. It contains 4.57 grams of fat and 86 mg of Cholesterol.
Some minerals can be present in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted, such as Potassium (355 mg), Phosphorus (234 mg) or Sodium (57 mg) but no Fluoride.
It contains some important vitamins: Vitamin B-3 (7.12 mg), Vitamin A (3 IU) or Vitamin B-12 (1.39 mg).
Nutrition Facts for 100g
Daily values based in a diet 2,000 kcal
An average adult needs 2,000 calories per day, so you may have 157 calories from 100 grams of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted, the 8% of your total daily needs.
157 kcal
8%
daily needs
100 grams of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted contain 4.57 grams of total fat, of which 1.61 gr. are saturated.
4.57 g
7%
daily value
To reduce your risk for heart disease, choose healthy unsaturated fats, such as vegetable oils, fish oil, hummus, avocados, nuts and seeds instead of high-fat meats, shortening, butter and full-fat dairy products.
100 grams of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted contain 57 milligrams of Sodium, the 4% of your total daily needs.
57 mg
4%
daily value
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